Step-by-step instructions for analytical and synthetic methods in areas like pharmacology, HPLC, food analysis, natural product isolation analysis and water analysis. Also provides easy access to method details and allows comparison between different methods. Covers synthetic preparations from top journals and patents.

Subject: 
Chemistry
General Engineering
Access remarks: 

TAU community only. Password required.

Provider: 
CAS
Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel
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