Step-by-step instructions for analytical and synthetic methods in areas like pharmacology, HPLC, food analysis, natural product isolation analysis and water analysis. Also provides easy access to method details and allows comparison between different methods. Covers synthetic preparations from top journals and patents.

Subject: 
Chemistry
General Engineering
Access remarks: 

TAU community only. Password required.

Provider: 
CAS
Tel Aviv University makes every effort to respect copyright. If you own copyright to the content contained
here and / or the use of such content is in your opinion infringing, Contact us as soon as possible >>